Got questions? We’ve got answers. This hibachi catering FAQ page is your go-to resource for everything you need to know before booking your event with My Hibachi — from how our private hibachi chef service works in 30A, to what’s included in each package, and how to plan the perfect at vacation home experience along the Emerald Coast. Whether you’re hosting a birthday, bachelorette party, or a family feast, you’ll find the details right here.
Our service starts at $60 per person with a minimum requirement of $500 per event. This includes all fees except for gratuity, which is included at 20% of your total bill. We only accept payment in cash, Venmo, and Zelle.
Yes, we offer a full setup including tables, chairs, plates, and utensils at an additional cost of 18% from the menu
Our cooking setup is exclusively outdoors; we can set up on drive way, terraces, balconies, under awnings, beach, or garden.
We do not use nuts or sesame products in our dishes. However, please inform our booking agent of any allergies to ensure your safety.
Absolutely! We frequently cater to gluten-free guests. Please provide your preferred gluten-free soy sauce and teriyaki sauce, and our chef will prepare your dishes separately.
We offer tofu as an alternative for vegetarian and vegan guests without altering the price per person. Non-meat dishes will include extra vegetables, salad, and noodles.
A cancellation of any appointment requires a minimum of 3 weeks notice. if advanced notification is not given, booking fee is nonrefundable.
We’re here to help! If you didn’t find what you were looking for in our hibachi catering FAQ, feel free to reach out. Call 850-818-2270 or visit our booking page to connect with our team. Let’s bring the excitement of a private hibachi chef in 30A straight to your home, rental, or event space — and make your next celebration one to remember.